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Carnivores: corkage
As much as I'm looking forward to Carnivores at The Meat & Wine Co., I'm not a fan of restaurants with fancy (ie. expensive) wine lists and that are either fully licensed or charge enormous corkage. $30/bottle – hmm... No matter whether we take wine or buy wine there, I think we're screwed.

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Guess its an evening of sobriatry

To some degree, yes. I'm considering bringing a bottle, but one bottle doesn't go far. I just want to avoid a repeat of Charcoal Grill On The Hill, where we were stuck on one uninspiring red all night, simply because it was the only price people were willing to stretch to.

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