Nathan (gemsling) wrote,
Nathan
gemsling

Lamby goodness

As sad as it was to see Deborah move out of home, the fact that we can now eat lamb more often compensates, I reckon. Theresa found a good cut of trim lamb, which we devoured tonight. Tender. Juicy. Accompanied by red wine, which I was pleased to discover wasn't too cold taken straight out of the wine fridge.
Tags: food
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments