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Name the ingredient
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gemsling
Name the ingredient: "________ with broccoli". Your clues are:

1. Wikibooks introduces the recipe with the sentence: "This is a tasty dish that the whole family will love."

2. The first instruction is "Wash the ________ well, in a colander, then shake it to drain. (it will still leak juices)"

3. The final instruction is "When it looks yummy, serve it."

4. I don't currently have access to this ingredient. I do know someone who has some in her freezer, but they've been there for some years, so I don't know that they'd be fresh enough to eat... or that she'd ever find an occasion special enough to warrant thawing them out.

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Well, the receipe for Spicy Australian Placenta makes enough for two. Nutrients and recovery assistance for the mother, plus some extra so the father can join in the fun.

I don't know anyone who freezes placenta before eating it. (Okay, I don't know anyone who eats it.) I doubt Jo's freezer stash is intended for consumption. Nicholas' might be okay, but how old's Oliver now? Eight? Nine?

Would someone in another country have to source an Australian placenta? Does it have to be from a woman born in Australia, or would a naturalised woman do? Say a non-Australian gives birth in Australia, her child is Australian - but what does that make the placenta?

**must switch off silly part of brain**

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